***Scroll Down for March & April 2012 Classes***
Tuesday morning classes: 10:30am
Tuesday evening Brusketta Stone classes: 6:00pm (learn some words of Italian while you cook)
Same class in the morning and in the evening, choose the one that best fits your schedule.
January 24th - Focaccia bread! Come and learn how to make this classic and wonderful bread.
January 31st - Meat Tortellini in wonderful broth! Learn how to roll your dough and shape it like Tortellini.
February 7th - Sweet potato GNOCCHI with 3 cheeses sauce
February 14th - Montebianco Meatloaf: My family's wonderful recipe of this unique meatloaf covered in cheese and potatoes! Unique! Delicious! Wonderful!
February 21st - Ravioli with Salmon and Ricotta: The most delicious ravioli in the world!
February 28th - Focaccia bread! Come and learn how to make this classic and wonderful bread.
Thursday evening classes: 6:00pm
January 19th - Panini!! 2 different types of bread filled with the most popular Italian Panini ingredients!
January 26th - Sweet potato GNOCCHI with 3 cheeses sauce
February 2nd - Traditional Lasagna: Don’t forget the deliciousness of a good piece of grandmother's Lasagna.
February 9th - Bruschette e Crostini!! Get crazy and creative in this delicious class with all different toppings.
February 16th - Cannoli alla Siciliana: Come and make cannoli from scratch and fill it with fresh ricotta.
February 23rd - Montebianco Meatloaf: My family's wonderful recipe of this unique meatloaf covered in cheese and potatoes! Unique! Delicious! Wonderful!
Saturday morning classes: 11:00am
January 21st - Cannelloni with spinach and ricotta: Delicious traditional hand made pasta! Come and make it yourself!
January 28th - Focaccia bread! Come and learn how to make this classic and wonderful bread.
February 4th - Homemade Spaghetti with meat ragout! Fun, easy and unique pasta class!
February 11th - Montebianco Meatloaf: My family's wonderful recipe of this unique meatloaf covered in cheese and potatoes! Unique! Delicious! Wonderful!
February 18th - Sweet potato GNOCCHI with 3 cheeses sauce
February 25th - Ravioli with Salmon and Ricotta: The most delicious ravioli in the world!
Tuesday evenings at 6:00pm
March 6th: Cannelloni with spinach and ricotta. Delicious traditional handmade pasta, come and do it!
March 13th: Focaccia Bread! Come and learn how to make this famous bread!
March 20th: Crostini e bruschette. Get crazy and creative in this delicious class with all different toppings.
March 27th: Cannoli alla Sicialiana. Roll, shape, fry and fill your Cannoli! Fun class!
April 3rd: Tiramisu della Signora Marcella. The most wonderful Tiramisu recipe in the world.
April 10th: Chicken marsala and Chicken cacciatore. Not one but two wonderful recipe! Good deal!
April 17th: Tortellini in broth! Learn how to roll your dough and shape it like Tortellini!
April 24th: Cannelloni with meat and mushrooms. A Delicious pasta dish. Come and make it yourself!
Thursday evenings at 6:00pm
March 1st: Timballo di Pasta. NEW class! Come and discover it! Wonderful!!!
March 22nd: Ravioli with salmon and Ricotta. Classic wonderful Ravioli with a spectacular filling!
March 29th: Calzoni. Come and create your own wonderful Calzoni in this fun class!
April 5th: Cannelloni with meat and mushrooms. Delicious pasta dish. Come and make it yourself
April 12th: Crostini e Bruskette. Get crazy and creative in this delicious class with all different toppings.
April 19th: Cannoli alla Siciliana. Roll, shape, fry and fill your Cannoli! Fun class!
April 26th: Gnocchi Spinach and Ricotta. New class! Many people's request is here!!!! Great!!!!
Saturday mornings at 11:00am
March 3rd: Ravioli with cheese. Classic recipe to celebrate Spring!
March 10th: Lasagna with white ragout. This lasagna is spectacular, easy and different! Try it to believe!
March 24th: Gnocchi Spinach and ricotta. New class! Many people's request is here!!!! Great!!!!
March 31st: Chicken marsala and Chicken cacciatore. Not one but two wonderful recipe! Good deal!
April 7th: Salads!! Pasta salad, Bread salad, Fantasia salad. Celebrate the sun and your future garden!!!!
April 14th: Focaccia Bread! Come and learn how to make this famous bread!
April 21st: Calzoni. Come and create your own wonderful Calzoni in this fun class!
April 28th: Tortellini in broth! Learn how to roll your dough and shape it like Tortellini!
Cost is: $35.00 per class, per person
To reserve your place, send your payment to:
Alessandra Meschini
333 East Grand Ave Loft 103
Des Moines, IA 50309
Phone: 515-508-9474
Email: alessandra@cookingwithalessandra.com
Please make your check payable to Alessandra Meschini and enclose a note with your name and the classes you would like to attend.
Your place is safe with prepayment. If you must cancel the class please do so 2 days prior to the scheduled date for a refund.
Please include your email address or phone number in case I have some communications regarding the class.